Eggplant Burrito

Name: Eggplant Burrito
Yield: 6.0
Ingredients: 2.0 teaspoon Olive Oil; 1.0 Eggplant And Cut Into X Inch Strips; 2.0 cup Red Bell Pepper; 1.0 cup Red Onions; 2.0 tablespoon Jalapeno Pepper; 1.0 teaspoon Dried Oregano; 1.0 teaspoon Chili Powder; 2.0 clove Minced Garlic; 2.0 cup Tomato Juice; 1.0 cup Water; 1.0 tablespoon Lime Juice; 0.25 teaspoon Salt; 6.0 Inch Fat Free Flour Tortillas; 1.5 cup Fat Free Monterey Jack Cheese; 6.0 tablespoon Plain Nonfat Yogurt

Eggplant Burrito — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

2.0 tsp Olive Oil
1.0 Eggplant And Cut Into X Inch Strips
2.0 cup Red Bell Pepper
1.0 cup Red Onions

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Method (preview)

1
Preheat oven to 350. Heat oil in a large nonstick skillet over high heat.
2
Add eggplant; saute 3 minutes. Add bell pepper and next 5 ingredients

(bell pepper through garlic); saute 1 minute. Add tomato juice and water;

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