Eggplant Caponata
Eggplant Caponata is a home-style recipe made with Diced Celery, Tomato Puree, Vinegar, and Sugar.
Ingredienti
- 1.0 cup Diced Celery
- 0.75 cup Tomato Puree
- 0.5 cup Vinegar
- 2.0 tbsp Sugar
Preparazione (anteprima)
- 1
Preheat oven to 400F. Place the eggplants on a baking sheet and prick
- 2
with a fork. Bake until tender but not mushy, about 35-45 minutes. When
the eggplants are cool enough to handle, remove the peel and dice the
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