Eggplant Caponata (Microwave)
Eggplant Caponata (Microwave) — a community recipe on Potlikkr.
Ingredients
- 0.5 cup Celery Diced
- 0.5 cup Sweet Red Onion Diced
- 0.25 cup Extra Virgin Olive Oil
- 1.0 tbsp Red Wine Vinegar
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Method (preview)
- 1
3. Combine the eggplant, celery, onion, oil, and garlic in a 3
- 2
quart glass casserole. Microwave uncovered for 10 minutes,
stirring once after about 5 minutes.
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