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Eggplant Caviar Dip

Eggplant Caviar Dip is a home-style recipe made with Soy Sauce C Fresh Tomato Chopped, Dried Basil Crushed Tb Olive Oil, and Lemon Juice Tb Green Onion Diced Use All.

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Eggplant Caviar Dip

Ingredienti

Preparazione (anteprima)

  1. 1

    Cut the eggplant in half lengthwise.

  2. 2

    Bake, cut side down, on a greased cookie sheet at 400 degrees F. for 60 minutes.

As the eggplant cools, gently squeeze out the excess water.

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