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Eggplant Caviar Dip

Eggplant Caviar Dip is a home-style recipe made with Soy Sauce C Fresh Tomato Chopped, Dried Basil Crushed Tb Olive Oil, and Lemon Juice Tb Green Onion Diced Use All.

재료

• 1/2 tsp
• 1 tsp
• 1 tbsp

조리법 (미리보기)

1. 1

   Cut the eggplant in half lengthwise.

2. 2

   Bake, cut side down, on a greased cookie sheet at 400 degrees F. for 60 minutes.