Eggplant Chili With Couscous

Name: Eggplant Chili With Couscous
Prep time: 45 min
Yield: 8.0
Ingredients: 1.0 Large Eggplant; 1.0 Carrot; 1.0 Onion; 1.0 Green Pepper; 1.0 cup Garbanzo Beans; 1.0 cup Pinto Beans; 6.0 Tomatoes; 0.5 cup Picante Sauce; 1.0 cup Water; 0.75 cup Couscous; 3.0 tablespoon Chili Powder; 2.0 tablespoon Parsley; 2.0 tablespoon Cilantro

Eggplant Chili With Couscous — a community recipe on Potlikkr.

🍽 Serves 8.0

🍲

Ingredients

1.0 Large Eggplant
1.0 Carrot
1.0 Onion
1.0 Green Pepper

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Method (preview)

1
Peel eggplant and cut into 1-inch chunks. Put all ingredients in large kettle.
2
Heat to a simmer and cook uncovered, stirring occasionally, until eggplant is

tender, 45-50 minutes. Add water if too thick.

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