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Eggplant Curry

Eggplant Curry is a home-style recipe made with Salt, Oil, and Tomato Paste.

材料

• 2 tsp
• 4 tbsp
• 1 tsp
• 1 tsp

作り方 （プレビュー）

1. 1

   Sprinkle eggplant pieces with salt & set aside for 6 to 8 minutes.

2. 2

   Meanwhile in a large skillet, saute onions & garlic in the oil until golden, stirring & ensuring that it’s not scorching.