Eggplant Curry
Eggplant Curry is a home-style recipe made with Salt, Oil, and Tomato Paste.
재료
- 2.0 tsp Salt
- 4.0 tbsp Oil
- 1.0 tsp Salt
- 1.0 tsp Tomato Paste
조리법 (미리보기)
- 1
Sprinkle eggplant pieces with salt & set aside for 6 to 8 minutes.
- 2
Meanwhile in a large skillet, saute onions & garlic in the oil until
golden, stirring & ensuring that it’s not scorching. Add all the