Eggplant Fans

Name: Eggplant Fans
Ingredients: 3.0 Medium Sized Eggplants Ends Trimmed; 2.0 Large Firm Tomatoes Halved Lengthwise Cored And Thinly Sliced; 0.3333 Olive Oil; 1.0 Large Onion Finely Chopped; 4.0 Garlic Thinly Sliced; 4.0 Tender Artichokes; 0.5 cup Small Pitted Black Olives Rinsed; 2.0 Bay Leaves Crumbled; 1.0 teaspoon Mixed Dried Thyme Oregano And Savory; Salt And Pepper

Eggplant Fans — a community recipe on Potlikkr.

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Ingredients

3.0 Medium Sized Eggplants Ends Trimmed
2.0 Large Firm Tomatoes Halved Lengthwise Cored And Thinly Sliced
0.3333 Olive Oil
1.0 Large Onion Finely Chopped

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Method (preview)

1
on a chopping board, and cut each half lengthwise into 1/2 inch (1
2
cm) thicknesses, leaving the slices attached at the stem end to

form fans. Slip tomato slices into the slits of the eggplant

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