Eggplant Fans
Eggplant Fans is a home-style recipe made with Medium Sized Eggplants Ends Trimmed, Large Firm Tomatoes Halved Lengthwise Cored And Thinly Sliced, Olive Oil, Large Onion Finely Chopped, Garlic Thinly Sliced, and Tender Artichokes.
Ingredientes
- 3
- 2
- 1/3
- 1
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Preparo (prévia)
- 1
On a chopping board, and cut each half lengthwise into 1/2 inch (1 cm) thicknesses, leaving the slices attached at the stem end to form fans.
- 2
Slip tomato slices into the slits of the eggplant halves.
Arrange the eggplant halves, gently forced together, side by side in the dish.
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