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Eggplant Fritters

This Eggplant Fritters recipe uses Flour, Baking Powder, Butter Or Oleo Melted, Salt, and Pepper. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2
• 2
• 1
• 1/4
• 1/8

Method (preview)

1. 1

   Peel and slice eggplant; steam until tender. Turn into a colander and drain well. Mash. There should be about 1 cup.

2. 2

   Beat egg slightly and stir in eggplant and the other ingredi- ents.

3. 3

   Drop by heaping tablespoonfuls well apart onto a medium hot, well-greased griddle.

4. 4

   Spread each fritter so it is about 4-inches in diameter.

5. 5

   Fry until well browned on bottom, then turn and brown other side.

6. 6

   Serve at once.