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Eggplant Gratin

Eggplant Gratin is a home-style recipe made with Japanese Or Round Eggplants Oil For Frying, Virgin Olive Oil, Red Onion, Garlic, Herbes De Provence, and Saffron Threads. Serves 6.

Ingredienti

• 2 lb
• 3 tbsp
• 1
• 1

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Preparazione (anteprima)

1. 1

   All skin on one side.

2. 2

   If using round eggplants, halve them lengthwise, then cut into 1/2 or 1/4 rounds, about 1/2-inch thick.