← 모든 레시피

Eggplant Gratin

Eggplant Gratin is a home-style recipe made with Japanese Or Round Eggplants, Oil For Frying, Virgin Olive Oil, Red Onion Finely Chopped, Garlic Finely Chopped, and Herbes De Provence.

재료

• 2.0 lb Japanese Or Round Eggplants
• Oil For Frying
• 3.0 tbsp Virgin Olive Oil
• 1.0 Red Onion Finely Chopped

+ 재료 12개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Generously cover bottom of wide skillet with oil.

2. 2

   When hot, add eggplant in single layer and fry until golden on both sides and flesh is tender.