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Eggplant In A Carriage (Melanzane In Carrozza

Eggplant In A Carriage (Melanzane In Carrozza comes together with Salt, Extra Virgin Olive Oil, Freshly Ground Pepper, Fresh Mozzarella Cheese, and All Purpose Flour. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 1/2 tsp
• 2 1/4 cup
• 1/4 tsp
• 6 oz
• 1/2 cup
• 3 cup

Method (preview)

1. 1

   Fry the eggplant sandwiches in small batches until golden, 1 to 2 minutes per side.

2. 2

   Remove with a slotted spoon and drain on paper towels.

3. 3

   Arrange the sandwiches on a platter or plates and serve on their own or with Marinara Sauce, garnished with sprigs of fresh basil. (The eggplant sanndwiches can be assembled and fried early in the day.

4. 4

   Set aside on a cookie sheet at room temperature and reheat in a 400F oven for about 5 minutes just before serving.)