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Eggplant in Szechwaun Sauce

Make Eggplant in Szechwaun Sauce at home with Garlic Minced, Oil, Soy Sauce, Water, and White Pepper. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 4 clove
• 1/2 cup
• 1/4 cup
• 1/2 cup
• 1/2 tsp
• 1 tsp

Method (preview)

1. 1

   Cut eggplant into 1“x 3 ″ julienne pcs. Soak in ice water for 15 min.

2. 2

   Drain eggplant and dry with paper towels.

3. 3

   Heat wok, add oil.

4. 4

   Add eggplant, stir to coat with oil, cover and cook 2 min. Uncover and continue cooking for 2 min. Add chopped peppers, garlic, green onion, and cook until eggplant is tender (20 to 30 min.) Pieces must be completely limp before sauce is added.

5. 5

   Stir sauce ingredients together and add to eggplant.

6. 6

   Stir until thick. Remove to serving dish. Serve just warm or at room temp. for optimum taste.