Eggplant Kim Chee

Name: Eggplant Kim Chee
Ingredients: 1.0 pound Long Purple Eggplant; 2.0 cup Water; 2.0 cup Salt; 1.0 tablespoon Minced Garlic; 1.0 stalk Green Onion Cut Into Inch; 1.0 Korean Coarse Ground Korean Red Pepper Flakes; 1.0 teaspoon Salt; 1.0 teaspoon Sugar; 2.0 tablespoon Water; 2.0 tablespoon Fish Sauce; 0.25 cup Vinegar; 0.5 cup Shoyu; 1.0 tablespoon Sugar

Eggplant Kim Chee — a community recipe on Potlikkr.

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Ingredients

1.0 lb Long Purple Eggplant
2.0 cup Water
2.0 cup Salt
1.0 tbsp Minced Garlic

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Method (preview)

1
Remove stems from unpeeled eggplants and cut deep lengthwise slits
2
down the center of each one.

In a large nonreactive bowl, make a brine by stirring together 2

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