Eggplant Kottu (Africa)

Name: Eggplant Kottu (Africa)
Yield: 8.0
Ingredients: 0.5 cup Canned Black Eyed Peas Drained; 0.25 teaspoon Ground Turmeric Divided; 4.0 Eggplants Stemmed Peeled Sliced Lengthwise; 1.25 cup Water; 0.125 teaspoon Salt; 1.0 cup Flake Coconut; 1.0 tablespoon Minced Seeded Green Chile Peppers; 0.5 teaspoon Ground Cumin; 1.0 tablespoon Vegetable Oil; 3.0 Red Chile Peppers Seeded And Chopped; 1.0 tablespoon Crushed Bay Leaves; 1.0 teaspoon Mustard Seed; 1.0 tablespoon Lemon Juice; 2.0 tablespoon Ground Coriander Seeds; 0.125 teaspoon Salt; 2.0 tablespoon Chopped Fresh Cilantro

Eggplant Kottu (Africa) — ein Community-Rezept auf Potlikkr.

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🍽 Für 8.0

Zutaten

0.5 cup Canned Black Eyed Peas Drained
0.25 tsp Ground Turmeric Divided
4.0 Eggplants Stemmed Peeled Sliced Lengthwise
1.25 cup Water

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Zubereitung (Vorschau)

1
Combine black-eyed peas and half of the turmeric in a medium
2
saucepan; heat thoroughly, mash and set aside. Simmer eggplant with

water, remaining half of turmeric and salt in a large saucepan

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