Eggplant Lasagna

Name: Eggplant Lasagna
Yield: 10.0
Ingredients: 9.0 Lasagna Noodles; 2.0 Lg Spaghetti Sauce; 2.0 Med Eggplants; 16.0 ounce Nonfat Ricotta Cheese; 8.0 ounce Tofu; 2.0 Egg Beaters Egg Substitute; 8.0 ounce Mozzarella Cheese Part Skim Milk

Eggplant Lasagna — a community recipe on Potlikkr.

🍽 Serves 10.0

🍝

Ingredients

9.0 Lasagna Noodles
2.0 Lg Spaghetti Sauce
2.0 Med Eggplants
16.0 oz Nonfat Ricotta Cheese

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Method (preview)

1
Lightly spray a large cookie sheet with Pam (olive oil spray is best).
2
Peel eggplants and slice into 1/4-inch thick rounds.

Place slices on cookie sheet, spray top of rounds with more olive-oil Pam

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