Eggplant Lasagna #2

Name: Eggplant Lasagna #2
Yield: 12.0
Ingredients: 1.25 pound Eggplant Rounds; 0.5 cup Parmesan Cheese; 2.0 tablespoon Parmesan Cheese; 2.0 box Frozen Chopped Spinach Thawed Amp Squeezed Dry; 16.0 ounce Part Skim Ricotta Cheese; 16.0 ounce Lowfat Cottage Cheese; 3.0 Large Eggs; 26.0 ounce Spaghetti Sauce; 16.0 ounce Lasagna Noodles And Cooled; 16.0 ounce Mozzarella Cheese Slices; 1.0 Have A X X Baking Dish Ready

Eggplant Lasagna #2 — a community recipe on Potlikkr.

🍽 Serves 12.0

🍝

Ingredients

1.25 lb Eggplant Rounds
0.5 cup Parmesan Cheese
2.0 tbsp Parmesan Cheese
2.0 box Frozen Chopped Spinach Thawed Amp Squeezed Dry

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Method (preview)

1
heat 4 min. per side, or until golden and tender.
2
Mix spinach, ricotta and cottage cheeses, 1/2 c. Parmesan cheese and the

eggs until well blended.

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