Eggplant-macaroni Bake

Name: Eggplant-macaroni Bake
Yield: 4.0
Ingredients: 6.0 ounce Elbow Macaroni; 2.0 tablespoon Grated Parmesan Cheese; 2.0 tablespoon Minced Scallions; 1.0 tablespoon T Olive Oil; 0.25 teaspoon Black Pepper; 2.0 cup Sliced Eggplant Thick; 2.0 Md Sliced Tomatoes Thick; 0.5 teaspoon Basil; 3.0 ounce Shredded Cheddar Cheese; 0.25 teaspoon Paprika; 1.0 In A Large Pot Of Boiling Water Cook Macaroni; 8.0 Minutes Just Until Tender Drain And Reserve; 0.25 cup The Cooking Liquid Place Cooking Liquid In; Aside; 2.0 Spray Large Nonstick Skillet With Spray Add

Eggplant-macaroni Bake — a community recipe on Potlikkr.

🍽 Serves 4.0

🍝

Ingredients

6.0 oz Elbow Macaroni
2.0 tbsp Grated Parmesan Cheese
2.0 tbsp Minced Scallions
1.0 tbsp T Olive Oil

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Method (preview)

1
in pan; sprinkle with basil. Spread macaroni on top;
2
layer remaining tomato and eggplant over macaroni.

Sprinkle with cheddar cheese and paprika. Bake 20-25

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