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Eggplant Manicotti

Eggplant Manicotti — a community recipe on Potlikkr.

Ingredients

• 2.0 Medium Eggplants
• 18.0 oz Ricotta Cheese
• 2.0 tbsp Olive Oil
• 2.0 cup Tomato Sauce

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Method (preview)

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Peel eggplant and slice into 12 pieces, 1/4-inch thick. Slice from top to bottom. Lay slices on a paper towel and sprinkle salt on them to allow water to drain from the slices.