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Eggplant-Mushroom Sauce

Eggplant-Mushroom Sauce is a home-style recipe made with Olive Oil, Large Onion, Garlic, Canned Tomatoes, Dry Red Or White Wine Or Vermouth, and Eggplant Unpeeled. Serves 5.

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Eggplant-Mushroom Sauce

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Zubereitung (Vorschau)

  1. 1

    heat, heat oil. Add onion and garlic; saute about 2 minutes.

  2. 2

    Break tomatoes into bits. Add to pan with their juice, wine, eggplant,

mushrooms, herbs, and sugar.

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