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Eggplant-Mushroom Sauce

Eggplant-Mushroom Sauce is a home-style recipe made with Olive Oil, Large Onion, Garlic, Canned Tomatoes, Dry Red Or White Wine Or Vermouth, and Eggplant Unpeeled. Serves 5.

Ingredientes

• 1 1/2 tbsp
• 1
• 3 clove
• 28 oz

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Preparación (vista previa)

1. 1

   Heat, heat oil. Add onion and garlic; saute about 2 minutes.

2. 2

   Break tomatoes into bits. Add to pan with their juice, wine, eggplant, mushrooms, herbs, and sugar.