Eggplant-Mushroom Sauce
Eggplant-Mushroom Sauce is a home-style recipe made with Olive Oil, Large Onion, Garlic, Canned Tomatoes, Dry Red Or White Wine Or Vermouth, and Eggplant Unpeeled. Serves 5.
🍽 Per 5.0
Ingredienti
- 1.5 tbsp Olive Oil
- 1.0 Large Onion
- 3.0 clove Garlic
- 28.0 oz Canned Tomatoes
+ 6 altri ingredienti — iscriviti gratis per vederli tutti.
Preparazione (anteprima)
- 1
heat, heat oil. Add onion and garlic; saute about 2 minutes.
- 2
Break tomatoes into bits. Add to pan with their juice, wine, eggplant,
mushrooms, herbs, and sugar.
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