Eggplant-Mushroom Sauce
Eggplant-Mushroom Sauce is a home-style recipe made with Olive Oil, Large Onion, Garlic, Canned Tomatoes, Dry Red Or White Wine Or Vermouth, and Eggplant Unpeeled. Serves 5.
🍽 5人分
材料
- 1 1/2 tbsp
- 1
- 3 clove
- 28 oz
+ あと6品の材料 — 無料登録ですべて表示。
作り方 （プレビュー）
- 1
Heat, heat oil. Add onion and garlic; saute about 2 minutes.
- 2
Break tomatoes into bits. Add to pan with their juice, wine, eggplant, mushrooms, herbs, and sugar.
Cover pan and simmer 5 minutes. Remove cover and cook over medium heat until sauce reduces and thickens, 10 to 15 min...