Eggplant-Mushroom Sauce
Eggplant-Mushroom Sauce is a home-style recipe made with Olive Oil, Large Onion, Garlic, Canned Tomatoes, Dry Red Or White Wine Or Vermouth, and Eggplant Unpeeled. Serves 5.
🍽 5인분
재료
- 1 1/2 tbsp
- 1
- 3 clove
- 28 oz
+ 재료 6개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Heat, heat oil. Add onion and garlic; saute about 2 minutes.
- 2
Break tomatoes into bits. Add to pan with their juice, wine, eggplant, mushrooms, herbs, and sugar.
Cover pan and simmer 5 minutes. Remove cover and cook over medium heat until sauce reduces and thickens, 10 to 15 min...