Eggplant-Mushroom Sauce

Name: Eggplant-Mushroom Sauce
Prep time: 35 min
Yield: 5.0
Ingredients: 1 1/2 tablespoon Olive Oil; 1 Onion; 3 clove Garlic; 28 ounce Canned Tomatoes; 1/4 cup Dry Red Or White Wine Or Vermouth; 1 1/2 pound Eggplant Unpeeled; 2 cup Mushrooms; 2 teaspoon Fresh Basil; 2 teaspoon Fresh Oregano; 1/2 teaspoon Sugar Salt And Freshly Ground Pepper

Eggplant-Mushroom Sauce is a home-style recipe made with Olive Oil, Large Onion, Garlic, Canned Tomatoes, Dry Red Or White Wine Or Vermouth, and Eggplant Unpeeled. Serves 5.

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🍽 Voor 5

Ingrediënten

1 1/2 tbsp
1
3 clove
28 oz

+ 6 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1
Heat, heat oil. Add onion and garlic; saute about 2 minutes.
2
Break tomatoes into bits. Add to pan with their juice, wine, eggplant, mushrooms, herbs, and sugar.

Cover pan and simmer 5 minutes. Remove cover and cook over medium heat until sauce reduces and thickens, 10 to 15 min...

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