Eggplant Mykonos

Name: Eggplant Mykonos
Yield: 4.0
Ingredients: 2.0 cup Chopped Onion; 2.0 Garlic; 1.0 tablespoon Olive Oil; 6.0 cup Cubed Eggplant; 1.0 Large Red Bell Pepper; 3.0 cup Canned Tomatoes; 0.25 cup Water; 0.5 teaspoon Salt; 1.0 teaspoon Ground Fennel; 2.0 tablespoon Fresh Dill Or T Dry Dill; 2.0 tablespoon Fresh Lemon Juice; 3.0 cup Fresh Spinach; 0.25 cup Feta Cheese

Eggplant Mykonos — a community recipe on Potlikkr.

🍽 Serves 4.0

🍳

Ingredients

2.0 cup Chopped Onion
2.0 Garlic
1.0 tbsp Olive Oil
6.0 cup Cubed Eggplant

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Method (preview)

1
In a large stewpot, saute the onions and garlic in the olive oil until
2
translucent. Cut the eggplant into 1" cubes and add them to the pot. Slice the

pepper into 1"-square pieces. Crush the tomatoes. Add the peppers, tomatoes,

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