Eggplant Parmesan

Name: Eggplant Parmesan
Yield: 10.0
Ingredients: 1.0 Large Or Small Eggplants; 2.0 Eggs Beaten; 1.0 cup Flour; 0.125 cup Vegetable Oil; 1.0 cup Parmesan Cheese Grated; 4.0 cup Marinara Sauce

Eggplant Parmesan — a community recipe on Potlikkr.

🍽 Serves 10.0

🍳

Ingredients

1.0 Large Or Small Eggplants
2.0 Eggs Beaten
1.0 cup Flour
0.125 cup Vegetable Oil

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Method (preview)

1
Peel eggplant and slice into rounds. Batter each slice by dipping into
2
beaten egg, then dredging in flour. Fry the battered slices in vegetable

oil, flipping so that both sides turn a nice golden brown.

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