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Eggplant Parmesan #4

Eggplant Parmesan #4 — a community recipe on Potlikkr.

Ingredients

• 1.0 lb Eggplant Inch Slices
• 0.25 cup Dry White Wine
• 0.5 tbsp Basil
• 0.5 tbsp Oregano

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Method (preview)

1. 1

   Place sliced eggplant in 4 equal stacks on a dishtowel or paper towels;

2. 2

   set a large dinner plate on top of the eggplant and stack books or another