Eggplant Parmesan

Name: Eggplant Parmesan
Yield: 6.0
Ingredients: 2.0 Eggplants Salt Preferably Kosher Nonstick Cooking Spray; 1.0 Onion; 2.0 Carrots; 2.0 stalk Celery; 2.0 clove Garlic; 0.25 pound Mushrooms; 42.0 ounce Tomatoes Canned; 0.25 cup Red Wine; 2.5 tablespoon Italian Seasoning; 1.5 teaspoon Salt; 0.5 teaspoon Black Pepper; 8.0 ounce Nonfat Mozzarella Cheese; 0.25 cup Nonfat Parmesan Cheese; (adapted From Food Magic); (serves 4-6)

Eggplant Parmesan — a community recipe on Potlikkr.

🍽 Serves 6.0

Ingredients

2.0 Eggplants Salt Preferably Kosher Nonstick Cooking Spray
1.0 Onion
2.0 Carrots
2.0 stalk Celery

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Method (preview)

1
Heat a soup pot. Add onion, celery, carrots,
2
garlic and mushrooms to pot. Saute until onion is soft.

You shouldn't need any oil or liquid because the vegetables

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