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Eggplant Parmesan

Eggplant Parmesan is a home-style recipe made with Eggplants Salt Preferably Kosher Nonstick Cooking Spray, Onion, Carrots, Celery, Garlic, and Mushrooms. Serves 6.

재료

• 2
• 1
• 2
• 2 stalk

+ 재료 9개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Heat a soup pot. Add onion, celery, carrots, garlic and mushrooms to pot. Saute until onion is soft.

2. 2

   Add tomatoes and mash with a potato masher to break apart.