Eggplant Parmesan #5

Name: Eggplant Parmesan #5
Prep time: 90 min
Yield: 6.0
Ingredients: 2.0 Large Eggplant; 4.0 Egg Whites; 0.25 teaspoon Salt; 2.0 cup Whole Wheat Bread Crumbs; 0.3333 cup Parmesan Cheese; 1.0 clove Garlic; 2.0 teaspoon Dried Basil; 3.5 cup Tomato Wine Sauce; 1.0 cup Nonfat Ricotta Cheese; 2.0 cup Mozzarella Cheese Part Skim Milk

Eggplant Parmesan #5 — a community recipe on Potlikkr.

🍽 Serves 6.0

🍳

Ingredients

2.0 Large Eggplant
4.0 Egg Whites
0.25 tsp Salt
2.0 cup Whole Wheat Bread Crumbs

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Method (preview)

1
Preheat the oven to 350F.
2
Slice the eggplant and set aside. Find a bowl in which the eggplant rounds

can lie flat and lightly beat the egg whites and salt in it. In another large

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