Eggplant Parmesan #8

Name: Eggplant Parmesan #8
Prep time: 60 min
Yield: 8.0
Ingredients: Olive Oil Spray; 2.0 pound Eggplant Or Medium Sauce; 1.0 Onion; 3.0 clove Minced Garlic; 1.0 tablespoon Fresh Basil; 1.0 teaspoon Fresh Oregano; 1.0 pinch Cinnamon; 0.5 pound Nonfat Mozzarella Cheese; 0.6667 cup Nonfat Parmesan Cheese; 0.25 cup Whole Wheat Bread Crumbs; 1.0 teaspoon Olive Oil; 0.3333 cup Freshly Grated Parmesan Cheese

Eggplant Parmesan #8 — a community recipe on Potlikkr.

🍽 Serves 8.0

🍳

Ingredients

Olive Oil Spray
2.0 lb Eggplant Or Medium Sauce
1.0 Onion
3.0 clove Minced Garlic

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Method (preview)

1
PANTRY: Three 28-ounce cans tomatoes, drained and chopped OVEN 450F (230C; 8)
2
Cut eggplant in half lengthwise and pierce the cut side in a few places with the

tip of a knife. Place cut sides down on a lightly sprayed baking sheet (s) and

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