Eggplant Parmesan
Eggplant Parmesan — Potlikkr 커뮤니티 레시피.
🍽 6.0인분
🍳
재료
- 1.0 Lg Eggplant Peeled Sliced To Inch
- 0.6667 cup Flour
- 2.0 Eggs Beaten
- 0.6667 cup Fine Bread Crumbs Olive Oil For Frying
+ 재료 3개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
* 4 cups of sauce (your favorite) with or without meat
- 2
Dredge eggplant slices in flour, dip in egg, and coat
with bread crumbs. Fry breaded slices in olive oil