Eggplant Parmesan by Art

Name: Eggplant Parmesan by Art
Yield: 10.0
Ingredients: 1.0 Large Or Small Eggplants; 1.0 tablespoon Salt Olive Oil To Saute Eggplant Slices; 1.0 pound Ground Turkey Olive Oil To Brown Turkey; 1.0 cup Sweet Onion Chopped; 1.0 tablespoon Garlic Chopped; 2.0 tablespoon Worcestershire Sauce; 4.0 cup Tomato Sauce Vegetable Oil Spray; 2.0 cup Parmesan Cheese Grated; 6.0 cup Marinara Sauce

Eggplant Parmesan by Art — a community recipe on Potlikkr.

🍽 Serves 10.0

🍳

Ingredients

1.0 Large Or Small Eggplants
1.0 tbsp Salt Olive Oil To Saute Eggplant Slices
1.0 lb Ground Turkey Olive Oil To Brown Turkey
1.0 cup Sweet Onion Chopped

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Method (preview)

1
Peel eggplant and slice into 1/2-inch rounds. Salt each side and place
2
between paper towels. Place a heavy cutting board on top and add some

weight to it. Press for about a half-hour; this removes some of the

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