Eggplant Parmesan Lasagne, For Two

Name: Eggplant Parmesan Lasagne, For Two
Yield: 4.0
Ingredients: 9.0 Lasagne; 1.0 Medium Eggplant About Olive Oil Flavored Cooking Spray; 2.0 teaspoon Dried Basil; 2.0 tablespoon Grated Low Sodium Parmesan Cheese; 1.0 Jar Low Fat Marinara Sauce; 0.5 teaspoon Italian Seasoning; 1.0 Container Light Ricotta Cheese; 8.0 ounce Low Sodium Shredded Mozzarella Cheese; 0.25 cup Chopped Fresh Basil Or; 0.25 cup Chopped Fresh Parsley

Eggplant Parmesan Lasagne, For Two — a community recipe on Potlikkr.

🍽 Serves 4.0

Ingredients

9.0 Lasagne
1.0 Medium Eggplant About Olive Oil Flavored Cooking Spray
2.0 tsp Dried Basil
2.0 tbsp Grated Low Sodium Parmesan Cheese

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Method (preview)

1
Cook lasagne pieces according to package directions. Meanwhile, preheat
2
broiler. Trim ends and peel eggplant; cut crosswise into 12 1/4-inch

slices. Place on foil-lined baking sheet; coat well with cooking spray.

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