Eggplant Parmesan (lo Cal)

Name: Eggplant Parmesan (lo Cal)
Yield: 4.0
Ingredients: 1.0 Beaten Egg; 0.25 cup Skim Milk; 0.125 teaspoon Pepper; 1.0 cup Crushed Saltine Crackers; 2.0 tablespoon Dried Parsley Flakes; 1.0 Med Eggplant Sliced; 15.0 ounce Tomato Sauce; 0.5 teaspoon Dried Oregano Crushed; 0.75 cup Shredded Mozzarella Cheese; 1.0 clove Garlic Minced; 0.25 cup Grated Parmesan Cheese; Servings

Eggplant Parmesan (lo Cal) — a community recipe on Potlikkr.

🍽 Serves 4.0

🍳

Ingredients

1.0 Beaten Egg
0.25 cup Skim Milk
0.125 tsp Pepper
1.0 cup Crushed Saltine Crackers

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Method (preview)

1
* shredded part-skim, 3 ounces In a small bowl, combine egg, milk, and
2
pepper. In another bowl stir together cracker crumbs, Parmesan cheese, and

dried parsley flakes.

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