Eggplant Parmigiana
Eggplant Parmigiana — Potlikkrのコミュニティレシピ。
🍽 6.0人分
材料
- 1.0 Lg Eggplant
- 1.0 tsp Salt
- 0.5 tsp Black Pepper
- 1.5 cup Fine Dry Bread Crumbs
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作り方 （プレビュー）
- 1
Wash eggplant and cut crosswise into 1/4 inch thick rounds. Do not
- 2
peel. Season with salt and pepper. Dip into bread crumbs, dip into
egg, then again into bread crumbs. (More or less crumbs and egg