Eggplant Parmigiana
Eggplant Parmigiana is a home-style recipe made with Bread Crumbs, Salt, Pepper, Olive Oil, Tomatoes Canned, and Tomato Paste.
材料
- 1.5 cup Bread Crumbs
- 0.5 tsp Salt
- 0.125 tsp Pepper
- 0.75 cup Olive Oil
+ あと4品の材料 — 無料登録ですべて表示。
作り方 （プレビュー）
- 1
DIP EGGPLANT SLICES IN EGGS, then in bread crumbs
- 2
seasoned with salt and pepper. Refrigerate 20 minutes.
In a large saucepan, saute garlic in 2 tablespoons oil