Eggplant Parmigiana
Eggplant Parmigiana is a home-style recipe made with Large Eggplant, Eggs, Water, Flour, Seasoned Bread Crumbs, and Parmesan Cheese.
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材料
- 4.0 Large Eggplant
- 2.0 Eggs
- 0.3333 cup Water
- 3.0 tbsp Flour
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作り方 （プレビュー）
- 1
Pare eggplant and cut in 1/2-inch slices; place in bowl in layers and
- 2
sprinkle each layer with salt and let stand 30 minutes to drain excess
water; dry on paper towels.