Eggplant Pilaf In Olive Oil
Eggplant Pilaf In Olive Oil is a home-style recipe made with Md Eggplant Salt, Long Grain Rice Water, Olive Oil, Ea Chopped Onions, Pine Nuts, and Lg Ripe Tomato Diced. Serves 8.
🍽 8.0人分
材料
- 1.0 Md Eggplant Salt
- 2.0 cup Long Grain Rice Water
- 0.75 cup Olive Oil
- 3.0 Ea Chopped Onions
+ あと7品の材料 — 無料登録ですべて表示。
作り方 (プレビュー)
- 1
Cut stem off eggplant. Using vegetable peeler,
- 2
peeling lengthwise, remove a strip of skin, leave next
strip on. Continue to peel in this striped fashion.