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Eggplant, Potato and Tomato Curry

Eggplant, Potato and Tomato Curry is a home-style recipe made with Oil, Cumin Seeds, Black Mustard Seeds, Asafoetida Powder, Grated Ginger Root, and Finely Grated Chopped Green Chili.

Ingrédients

• 2.0 tbsp Oil
• 0.25 tsp Cumin Seeds
• 0.25 tsp Black Mustard Seeds
• 0.25 tsp Asafoetida Powder

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Méthode (aperçu)

1. 1

   Heat the oil in a medium size pot over medium heat. When the oil is hot,

2. 2

   add the cumin seeds, mustard seeds, asafoetida powder, grated ginger and