Eggplant Ricotta

Name: Eggplant Ricotta
Yield: 4.0
Ingredients: 1.0 container Frozen Breaded Eggplant Slices; 0.75 cup Lowfat Ricotta Cheese; 0.5 cup Low Fat Milk; 0.5 teaspoon Salt; 0.25 teaspoon Onion Powder; 0.5 cup Shredded Lowfat Mozzarella Cheese; 1.0 Medium Tomato; 2.0 tablespoon Fat Free Parmesan Cheese; 0.5 teaspoon Dried Parsley

Eggplant Ricotta — a community recipe on Potlikkr.

🍽 Serves 4.0

🍳

Ingredients

1.0 container Frozen Breaded Eggplant Slices
0.75 cup Lowfat Ricotta Cheese
0.5 cup Low Fat Milk
0.5 tsp Salt

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Method (preview)

1
Serves 4 entrees or 6 side dishes. Arrange frozen eggplant slices in single
2
layer in 8 x 8-in. baking dish. Overlap edges if necessary. Cover with wax

paper. Microwave at High 2 to 4 minutes, or until defrosted, rearranging slices

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