Eggplant Rollatini

Name: Eggplant Rollatini
Ingredients: 0.6667 cup Vegetable Oil; 1.0 Medium Eggplant Peeled And Cut Lengthwise Into Inch Slices; 2.0 Eggs Beaten To Blend; 1.25 cup Dried Breadcrumbs; 1.0 cup Ricotta Cheese; 1.0 package Chopped Spinach Cooked And Squeezed Dry; 1.0 cup Grated Mozzarella Cheese; Additional Grated Mozzarella Cheese

Eggplant Rollatini — a community recipe on Potlikkr.

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Ingredients

0.6667 cup Vegetable Oil
1.0 Medium Eggplant Peeled And Cut Lengthwise Into Inch Slices
2.0 Eggs Beaten To Blend
1.25 cup Dried Breadcrumbs

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Method (preview)

1
Heat oil in heavy large skillet over medium-high heat. Dip eggplant
2
slice into eggs. Dip into breadcrumbs, coating thoroughly. Add

to skillet and cook until browned, about 3 minutes per side. Drain

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