Eggplant Sichuan Style

Name: Eggplant Sichuan Style
Ingredients: 2.0 teaspoon Salt; 4.0 tablespoon Peanut Or Corn Oil; 1.0 tablespoon Soy Sauce; 1.0 tablespoon Sugar; 0.25 cup Chicken Stock; 1.0 tablespoon Minced Garlic; 0.25 cup Chopped Water Chestnuts; 1.0 tablespoon Red Wine Vinegar; 1.0 tablespoon Sesame Oil

Eggplant Sichuan Style — a community recipe on Potlikkr.

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Ingredients

2.0 tsp Salt
4.0 tbsp Peanut Or Corn Oil
1.0 tbsp Soy Sauce
1.0 tbsp Sugar

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Method (preview)

1
CUT EGGPLANT into 1/2-by-2-inch strips. If using Italian eggplants, peel skin.
2
In a colander, toss eggplant with salt; drain for 30 minutes. Squeeze gently

to remove excess water. Pat dry with paper towels. In a small bowl, mix soy

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