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Eggplant Sichuan Style

Eggplant Sichuan Style is a home-style recipe made with Salt, Peanut Or Corn Oil, Soy Sauce, Sugar, Chicken Stock, and Minced Garlic.

材料

• 2.0 tsp Salt
• 4.0 tbsp Peanut Or Corn Oil
• 1.0 tbsp Soy Sauce
• 1.0 tbsp Sugar

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作り方 （プレビュー）

1. 1

   CUT EGGPLANT into 1/2-by-2-inch strips. If using

2. 2

   Italian eggplants, peel skin. In a colander, toss