Eggplant/spinach Lasagne

Name: Eggplant/spinach Lasagne
Yield: 1.0
Ingredients: 1.0 package Frozen Spinach Drained; 1.0 Medium Eggplant; 1.0 cup Lowfat Ricotta Cheese; 0.25 cup Feta Cheese; 1.0 Egg; 16.0 ounce Tomato Sauce; 2.0 tablespoon Parmesan Cheese Pepper Garlic Basil Italian Spices

Eggplant/spinach Lasagne — a community recipe on Potlikkr.

🍽 Serves 1.0

🍳

Ingredients

1.0 pkg Frozen Spinach Drained
1.0 Medium Eggplant
1.0 cup Lowfat Ricotta Cheese
0.25 cup Feta Cheese

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Method (preview)

1
Thinly slice eggplant lengthwise, sprinkle lightly with salt, and set aside.
2
Mix drained spinach with ricotta, feta, egg and spices. Rinse eggplant and

pat dry. In an 8x8 glass casserole dish sprayed with non-stick, make a layer

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