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Eggplant Stirfry

Eggplant Stirfry is a home-style recipe made with Eggplant Chopped Into Inch, Small Onion Diced, Inch Ginger Root, Fresh Jalapeno Pepper Minced, Sesame Tahini, and Miso.

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Eggplant Stirfry

材料

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作り方 (プレビュー)

  1. 1

    In a large fry pan or wok, over medium/high heat, heat the oil and add the ginger, onion and hot pepper.

  2. 2

    When onion is translucent, start adding in veggies, in order of cooking time.

In a separate bowl, mix up some tahini with maybe a tablespoon of miso and a couple dashes tamari.

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