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Eggplant Stuffed With Crabmeat And Turkey Ham

Eggplant Stuffed With Crabmeat And Turkey Ham is a home-style recipe made with Medium Eggplant Water, Chopped Onion, Chopped Green Onions, Chopped Green Bell Pepper, Chopped Celery, and Crabmeat. Serves 2.

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Eggplant Stuffed With Crabmeat And Turkey Ham

Ingrédients

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Méthode (aperçu)

  1. 1

    Cut the eggplant in half lengthwise and put it in a saucepan with enough water

  2. 2

    to cover. Bring to a boil and cook for approximately 20 minutes, or until the

eggplant is soft to the touch.

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