Eggplant Stuffed With Crabmeat And Turkey Ham
Eggplant Stuffed With Crabmeat And Turkey Ham is a home-style recipe made with Medium Eggplant Water, Chopped Onion, Chopped Green Onions, Chopped Green Bell Pepper, Chopped Celery, and Crabmeat. Serves 2.
🍽 Pour 2.0
Ingrédients
- 1.0 Medium Eggplant Water
- 1.0 cup Chopped Onion
- 1.0 cup Chopped Green Onions
- 0.5 cup Chopped Green Bell Pepper
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Méthode (aperçu)
- 1
Cut the eggplant in half lengthwise and put it in a saucepan with enough water
- 2
to cover. Bring to a boil and cook for approximately 20 minutes, or until the
eggplant is soft to the touch.
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